Cabbage Kootu

CABBAGE KOOTU
Ingredients:
cabbage - finely chopped - 1 cup
green chillies - 3
onion - 1 (sliced lengthwise)
cumin seeds - 2 tsp
salt to taste
oil - 2 tsp
curry leaves - 10
mustard seeds - 1 tsp
channa dal - 1/4 cup

Method:
- in a pressure pan add the washed channa dal and the cabbage. Add some water and steam it for 3 whistles
- grind green chillies and the cumin seeds into a fine paste
- in a pan add oil
- add mustard seeds when the oil is hot
- add the curry leaves and the onions and fry
- when the onions turn golden brown add the ground paste and fry for 2 mins
- add the cooked cabbage - dal
- saute for 2 mins and serve

This is for the EVENT:

Viki's Kitchen