Wednesday, April 1, 2009

Masala vadai

channa dal - 1 cup
onions - 2 (finely chopped)
red chilies - 2
green chillies - 2
salt to taste
curry leaves - 10 - 12 (finely chopped)
oil to deep fry

- soak channa dal for 2 hrs

- grind channa dal with salt, green chilie, red chillie to a coarse paste
- mix well
- add the onions and curry leaves
- mix well

- make small balls in the mixture and flatten them a bit
- in a pan add oil
- when the oil is hot add the vada's
- deep fry them in low flame
- remove from fire when they are golden brown and serve hot

Thanks goes to :
Granny!!!!! This is one of favourite dish during child hood. She always prepred what I liked!!!!!


Shama Nagarajan said...

looks yummy and crisy....i too have posted it long time back

Abilashini Sapthanaa said...

O Thanks.. This is my most fav tea time snack