Friday, April 10, 2009

Raw jack fruit masala

Raw jack fruit - 1 small
onions - 2
tomatoes - 2
khus khus - 1 tsp
cloves - 2
saunf - 1 tsp
coconut (grated) - 1/4 cup
green chillies - 2
ginger garlic paste - 1 tsp
oil - 4 tbsp
turmeric powder - 1/2 tsp
chilli powder - 1 tsp
corriander powder - 1/2 tsp
salt to taste

- cut the jackfruit into 2" cubes along with the skin
- it will not be possible to scrape or cut the skin off when the jack fruit is not cooked
- in a pressure pan add 1 pinch of turmeric and a pinch of salt
- add these jack fruit cubes into the pressure pan with water and steam it for 1 whistle
- this cooks very fast
- now remove the water and cut off the skin
- keep the cubes aside
- grind coconut, saunf, khus khus, green chillies, cloves with some water and make a fine paste
- in a pan add oil
- add finely chopped onions and fry till golden brown
- then add the finely chopped tomatoes and fry
- add the ginger garlic paste
- fry well
- to this add the jack fruit slices, red chili powder, corriander powder, salt, turmeric powder
- fry well until the masala is incorporated
- then add the ground paste and fry until the masala is coated to the slices
- serve with rice

This is for the EVENT:

Viki's Kitchen


Home Cooked Oriya Food said...

Looks good and must be yum too! Congratulations on the award!

Kitchen Flavours said...

Something new to me. Looks yum.