Chocolate Icecream with choco chips and walnuts

CHOCOLATE ICECREAM WITH CHOCO CHIPS AND WALNUTS

Ingredients:

milk - 3 + 1/2 cups (full fat)

cream - 200 g

sugar - 6 tbsp

milk powder - 4 tbsp

liquid glucose - 1 tbsp

CMC - 1/2 tsp

GMS - 1 tsp

chocochips - 1 cup

walnuts - finely chopped and dry roasted - 4 - 5 tsp

chocolate essence - 1 tsp

chocolate powder - 2 tsp

water - 1 cup

Method:

- in a large mouth vessel pour half glass of water and bring it to boil

- then add 3 cups of milk and bring it to a boil for 20 mins in low flame.

- then add milk powder, sugar to 1/2 cup of milk and make a paste

- add that to the boiling milk and bring it to boil for another 10 mins

- in another tea pan add 1/2 cup of water.

- to it add CMC and GMS and mix well

- add liquid glucose and mix well and make a thick paste

- add that to the milk mixture nd allow it to boil until the mixture reduces to 1/4th of the original quantity / to a custard consistancy

- cool

- strain without any lumps

- add them to a box and freeze that over night

- next day remove the milk mixture and leave it at room temperature for 30 minutes.

- now whip this mixture in a whipper (mixie ) for 10 mins or can beat it using electric beater/ blender for 5 - 7 mins or until they form a thick shining mixture

- now to this add cream and whip / blend for another 5 minutes- add the chocolate powder and essence and blend for another 2 mins

- freeze them in a closed container for 2 hrs

- now add the chocochips and roasted walnuts to the mixture

- mix well and freeze in a closed container for 6 - 7 hrs or until set and serve!!!!!

This is for the EVENT: COOKING 4 ALL SEASONS