Home Made Condensed Milk

HOME MADE CONDENSED MILK
Ingredients:
full fat milk - 1 lt
sugar - 100 gm (3/4 cup)

Method:
- bring the milk to boil
- leave the milk to boil in low flame
- allow it to reduce to 1/4th of the quantity
- add sugar and mix well
- allow it to reduce
- when the mixture is in custard thickness consistancy, remove from fire
- allow it to cool
- use a blender to blend the mixture
- then strain to have a lump free condensed milk

Note:
- the picture is taken when the condensed milk was not blended and strained.
- I used this condensed milk to make kulfi and this consistancy was correct for the recipe.

Information:
- this can be stored in room temperature upto 4 days
- when kept in a fridge stays for 2 weeks

This is for the EVENT: TASTE OF MYSORE

This is for the EVENT: COOKING 4 ALL SEASONS