Fish Cutlet

FISH CUTLET

Ingredients:

Fish (shark) - 250 gm

onions - 3 (finely sliced)

carrot - 2

beans - a hanful

potato - 3

green chillies - 6 - 7

pepper powder - 1 tsp

salt to taste

turmeric - 1/4 tsp

ginger garlic paste - 2 tsp

bread crumbs - as needed

eggs - 2

peas - 1 cup

oil - for deep frying

red chilli powder - 1/2 tsp

garam masala - 1 tsp

cumin powder - 1 tspMethod:

- steam and cook the shark with turmeric for 2 whistles

- remove the outer skin and then make it look like bread crumbs

- peel the skin of potatoes, carrot, clean the carrot and add the peas and steam it for 2 whistles.

- grate the carrot, cut the beans into fine slices, add the peas the same way, smash the potato.

- add oil and fry the onions till transparent

- add salt to taste.

- add the fish and fry

- add green chillie and fry

- add red chilli powder and pepper powder

- mix well and remove from fire

- allow it to cool

- meanwhile beat the eggs

- make balls out of the fish

- veg mixture

- dip it in the egg batter and roll on the bread crumbs and pat it flat.

- do the same method for the rest of the mixture

- then deep fry in oil

- serve with tomato ketchup