Ingredients:
Butter - 120 g
powdered sugar - 120 g
maida - 120 g
baking powder - 1 tsp
vanilla essence - 1 tsp
egg - 2
Method:
- seive maida and baking powder together alteast for two times
- keep it aside
- mix butter and sugar and mix well
- the texture of the mixture should be smooth
- now to that add seived maida little by little and mix in one direction
- if you can mix it clock wise then entire mixture from now onwards should be done clock wise
- add the eggs and mix in the same side
- when the mixture is smooth enough now add the essence and give a final mix
- now preheat the oven to 170 degrees for 10 minutes
- then in the muffin tray arrange the muffin butter papers
- then pour this mixture until the butter paper cup is 3/4th filled
- bake it on 170 degrees for 30 minutes for the first time
- from the second time bake for just 20 minutes.
Options:
- you can make chocolate muffins by adding 2 tsp of cococa powder to the maida before seiving
- you can add nuts
- you can add dates etc
This recipe is dedicated for the EVENT
Priya's Easy n tasty recipes
This is for the EVENT: TASTE OF MYSORE
This is for the EVENT: COOKING 4 ALL SEASONS
2 comments:
Is it safe to put alumi-muffin cups in microwave
NO uma .. thats dangerous.. use that alumi-muffin cups in grill /OTG/ convenction Oven da....
If u have any more doubts let me know!!!!
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