Ridge Gourd Kadanjal (MICROWAVE)

RIDGE GUARD KADANJAL (MICROWAVE)

Ingredients:
Ridge Gourd - 1 cup (cut into fine slices)

onion - 2 (finely sliced)

green chillies - 6 (finely sliced)

thuvar dal - 1 cup

salt to taste

water - 2 cups

mustard seeds - 1 tsp

urad dal - 1 tsp

curry leaves - 10 - 12

oil - 2 tbsp

tomato - 2

hing - 1 pinch

Method:

- in a microwave bowl add oil

- add the mustard seeds and the urad dal

- microwave in high for 2 minutes

- add onions, curry leaves and green chillies

- microwave for 2 minute

- add washed dal, finely chopped tomatoes, turmeric powder, salt, water and the ridge guard

- microwave on high for 20 minutes

- mix well and serve

Note :

- this could be served with rice / dosa / chappathi

This is for the EVENT:Viki's Kitchen