Friday, January 23, 2009

Tandoori Chicken

tandoori masala - 5 tbsp (refer powders section)
1/4 kg of Chicken
salt to taste
ginger garlic paste - 4 tbsp
Thick curd - 1/4 cup
lemon - 1


- Slit the chicken so that the marination penetrates inside.
- mix all the ingredients and set it in the fridge overnight.
- then grill in the microwave
- grill oven.
- or you can grill using a grill oven at 250 degree for 45 minutes.
- If its a whole chicken leave it for one hour at 250degrees.

- same tandoori powder / paste can be used for mutton / beef as well

This is for the Event

Priya's Kitchen

1 comment:

Anonymous said...

is it 250 deg celcius or farenheight?