Friday, January 23, 2009

Vallakkai Poriyal

Vallakai - 1
onions - 1
corriander leaves - 1 tsp
red chilli powder - 1/2 tsp
salt to taste
oil - 1 tsp
water - 1 cup
mustard seeds - 1 tsp
urad dal - 1 tsp

- remove the skin and wash the vallakkai
- cut them into cubes
- cut the onions lengthwise
- add oil in a pan
- add the mustard seeds and urad dal
- wait until the urad dal changes its colour
- add the onions and fry them until they are transparent
- add the salt to taste
- add the vallakkai cubes and fry
- add the red chili powde
- saute them for 4 -5 minues
- add the water and let them to cook
- when the mixture is dry and vallakkai is cooked, remove from fire - if the vegetable is not cooked add a little water and wait until its cooked and then garnish with corriander leaves and serve.

This is for the EVENT:

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