SAUNF CHICKEN(Sombu Chicken)
Ingredients:
Chicken (boneless) – ½ kg
Onions – 2 (cut length wise)
Saunf – 2 tsp
Curry leaves – 1 handful
Garlic – 10 – 12 (finely chopped)
Salt – to taste
cinnamon – 2
cardamom – 2
cloves - 2
Red chilli powder – ½ tsp
Pepper powder – ½ tsp
Red chillies – 6 – 8
Oil – to fry
Method:
- clean and wash the chicken
- marinate chicken, salt, pepper powder, red chilli powder
- in a pan add oil
- add the red chillies, curry leaves and onions
- fry
- add the saunf and garlic fry well until they turn golden brown
- add the chicken, red chilli powder , salt and pepper powder and cook
- sprinkle water if necessary and fry until cooked
- Serve with rice or chappathi
- This is a dry item!!!!!
Ingredients:Chicken (boneless) – ½ kg
Onions – 2 (cut length wise)
Saunf – 2 tsp
Curry leaves – 1 handful
Garlic – 10 – 12 (finely chopped)
Salt – to taste
cinnamon – 2
cardamom – 2
cloves - 2
Red chilli powder – ½ tsp
Pepper powder – ½ tsp
Red chillies – 6 – 8
Oil – to fry
Method:
- clean and wash the chicken
- marinate chicken, salt, pepper powder, red chilli powder
- in a pan add oil
- add the red chillies, curry leaves and onions
- fry
- add the saunf and garlic fry well until they turn golden brown
- add the chicken, red chilli powder , salt and pepper powder and cook
- sprinkle water if necessary and fry until cooked- Serve with rice or chappathi
- This is a dry item!!!!!
Thanks to:
Nirmala aunty.. She is my neighbour in Bangalore.. Awesome cook.. Few recipes were taught by her!!!! Thanks .. My hubby loved this recipe with Ghee rice!
This is for the EVENT:
3 comments:
wow flavourful recipe. Something new to me. Bookmarked. Must try. Where do u stay in Bangalore????
looks yum yar!
first time to ur blog and it is very nice!
do visit my blog when u find time and join in the savory event!
thanks Kitchen Flavours........ Iam in Ramamoorthy Nagar Bangalore........
By the way Sri Lekha..... I should say that you are an awesome cook.. Im a frequent visitor to your web page!!!!!
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