Drumstick Masala

DRUMSTICK MASALA
Ingredients:
drum stick - 8 (cut them into 1" pieces)
onions - 3
tomatoes - 3
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
ginger garlic paste - 1 tbsp
oil - 5 - 7 tbsp
cloves - 2
cinnamon - 1" stick
salt to taste
turmeric powder - 1/2 tsp
corriander leaves - 2 tbsp (finely chopped)
water - 1 cup

Method:
- in a pressure pan add drum sticks, turmeric powder, red chilli powder, corriander powder and salt to taste
- add water and pressure cook for 2 whistles
- chop the onions and tomatoes finely
- in a pan add oil and add the cloves and cinnamon
- then add the onions and fry
- add the ginger garlic paste and tomatoes and fry until the raw smell goes off
- add the corriander leaves and add the cooked drumstick along with the water and fry
- wait until the water evapourates and fry until the masala is coated on the drumstick
- serve with rice

This is for the EVENT:

Viki's Kitchen