AVAL KADALAI
This recipe is also used as a snack to give for the small kids. This recipe is usually prepared for Ganesha Chathurthi.
Ingredients:
Dry coconut - grated - 2 tsp
pottu kadalai - a handful
jaggery - 3 - 4 tbsp (grated)
aval - (poha) - a handful
Method:
- mix all the above ingredients well
- Offer to Lord Ganesha and eat!!
3 comments:
happy vinayakar chathurthi...nice one dear
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Happy Vinayaka Chaturthi. Simple and yummy one.
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