Monday, August 24, 2009

Aval kadalai

AVAL KADALAI

This recipe is also used as a snack to give for the small kids. This recipe is usually prepared for Ganesha Chathurthi.

Ingredients:
Dry coconut - grated - 2 tsp
pottu kadalai - a handful
jaggery - 3 - 4 tbsp (grated)
aval - (poha) - a handful

Method:
- mix all the above ingredients well
- Offer to Lord Ganesha and eat!!

3 comments:

Shama Nagarajan said...

happy vinayakar chathurthi...nice one dear

Vidhya said...

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Valarmathi said...

Happy Vinayaka Chaturthi. Simple and yummy one.