Monday, August 24, 2009

Semiya Kheer

SEMIYA KHEER
Ingredients:
semiya - a handful
milk - 1/2 lt
sugar - 1/4 cup + 5 tbsp
cardamom powder - 1/4 tsp
chopped cashews and whole cashews - 2 tbsp
raisins - 1 tsp
ghee - 3 tbsp
Method:
- in a pan add 1 tsp of ghee and fry the cashews and raisins till they turn golden brown and leave them aside
- in the same pan fry the semiya for 1 min
- bring milk to boil and boil until it reduces 1/4 of its quantity
- add sugar, cardamom powder, semiya, cashews and raisins and fry
- leave it to cook for 5 - 7 mins
- add some ghee, mix well, cook for another 2 mins and serve


1 comment:

Valarmathi said...

I love this. Looks yummy.