Ingredients:
thuvar dal - 4 tbsp
coconut - grated - 2 tsp
red chillies - 2
tamarind - 2 pinches
salt to taste
oil - to fry
curry leaves - 6 - 7
mustard seeds - 1 tsp
urad dal - 1 tsp
Method:
- add 1 tsp of oil in a pan
- when the oil is hot add tuvar dal, red chillies and tamarind
- fry till they change their colour to golden brown
- add them along with coconut to a mixer grinder and using minimum water grind to a fine paste.
- in a pan add oil
- add mustard seeds and urad dal when the oil is hot
- when the urad dal changes colour add the curry leaves and add them to the ground chutney
- add salt, mix well and serve
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