Thursday, August 6, 2009

Chilli Parotta

To make dosa:
maida - 1 cup
salt to taste
To make masala:

egg - 2
onion - 1 (finely chopped)
tomato - 1 (finely chopped)
salt to taste
garam masala - 1/2 tsp
red chilli powder - 1/2 tsp
turmeric powder - 1/4 tspbay leaf - 1
pepper powder - 1/4 tsp
green chillies - 2 (finely chopped)
ginger garlic paste - 1 tsp
curry leaves - 10
corriander leaves - 2 tsp (finely chopped)

To prepare dosa:
- mix maida, salt and water and make a dosa batter
- make thick dosa
- apply oil on the sides
- then turn it over and cook until crisp
- do the same for making all the dosas
- then cut then into thin strips
- keep it aside
To prepare masala:
- in a pan add oil
- add bay leaves
- add onions and green chillies
- fry till they turn golden brown
- then add the tomatoes and ginger garlic paste and salt
- fry till they are pulpy and smashed
- add garam masala, turmeic powder, pepper powder,r ed chilli powder and fry
- cook till the raw smell is gone and the masala is sepertae from teh oil
- now break open the eggs and make burji
- mix well
- add the chopped dosa and mix well
- mix until the masala is coated and serve with raita

Version 2:
- deep fry the chopped dosa slices until crisp to the egg masala
- mix well and serve immediately with raita

1 comment:

Valarmathi said...

Wow looks so tasty. Actually i was looking for this recipe. Will try this soon.