Monday, August 10, 2009

Paneer Vegetable Sabji

Ingredients:onions - 2 (finely chopped)
tomatoes - 2 (finely chopped)
potatoes - 2 (remove skin and finely chopped)
carrot - 2 (remove the skin and finely chopped)
beans - a handful (cleaned and finely chopped)
green peas - a handful
crumbled paneer - 1 cup
garam masala - 1/ 4 tsp
turmeric powder - 1/4 tsp
salt to taste
pepper powder - 1/4 tsp
red chilli powder - 3/4 tsp
cinnamon - 2
cloves - 2
cardamom - 2
oil to fry
corriander leaves - 2 tsp (finely chopped)

- pressure cook peas, carrot, beans and potato
- in a pan add oil
- add cloves, cinnamon and cardamom
- add the onions and fry till they golden brown
- add the tomatoes and ginger garlic paste and fry
- add the pepper powder, red chilli powder, turmerier powder, salt, garam masala
- mix well and fry till the raw smell is gone.
- add the vegetables and fry till the water is fully absorbed.
- add corriander leaves and paneer
- mix well until its cooked and dry
- serve with chappathis

This is for the EVENT:

Viki's Kitchen

1 comment:

Valarmathi said...

Surely this would be very tasty. I love paneer. Looks so yummy.