Wednesday, August 12, 2009

Murungakkai Thakkali Masala

MURUNGAKKAI THAKKALI MASALA
Ingredients:
murungakai (drumstick) - 2(cut them into 2" pieces)
tomatoes - 2 (chopped into squares)
onions - 2 (thin sliced)
green chilies - 2 (slit them in between)
oil 2 tbsp
mustard seeds - 1/2 tsp
urad dal - 1 tsp
red chilli powder - 1/2 tsp
salt to taste
corriander leaves - 1/2 tsp
turmeric powder - 1/2 tsp



Method:
- add oil in a pan
- add mustard seeds, urad dal when the oil is hot
- add green chillies, onions and drumstick
- fry them until the onions are golden brown
- add tomatoes and fry til they are smashed up
- add red chilli powder, salt, turmeric powder
- fry till the raw smell is gone
- add corriander leaves and fry for 2 mins
- add water and cook until the drumstick turns tender
Serve with rice, dosa, chappathi, roti etc



This goes to the EVENT:

Viki's Kitchen

1 comment:

Valarmathi said...

Looks nice and yummy.