Thursday, August 6, 2009

Jeera Rice

JEERA RICE
Ingredients:
cooked rice - 2 cups
jeera - 1 tsp
jeera powder - 1/2 tsp
green chillies - 3 (finely chopped)
ginger - 1" slice (finely chopped)
onion - 1 (finely chopped)
oil - 4 tbsp
salt to taste
cashews - 4 - 5
curry leaves - 10

Method:
- cook rice with salt and 1 tsp of oil
- cool the cooked rice
- and the rice should be cooked in such a way that each grain in seperate
- add oil in a pan
- add jeera, green chillies, ginger and onion
- add cashews and curry leaves
- fry till the onions turn golden brown
- add jeera powder
- add salt if necessary (remember that the salt is already there in rice too)
- add the cooked rice and mix well- fry for 2 - 3 mins- serve!!!!!!


1 comment:

Valarmathi said...

I prepare this often. Very easy and very tasty too.