RAVA LADOO
Ingredients:
rava - 1 cup
sugar - 3/4 cup
water - 1/4 cup
cashew nuts - chopped - 4 tbsp
raisins - 2 tsp
cardamom powder - 2 pinches
dry coconut (kopra) - grated - 1/2 cup
ghee - 4 - 5 tbsp
Method:
- dry roast rava and leave it aside
- add 1 tsp of ghee and roast the cashews and raisins until golden brown
- in a pan add sugar and water and bring it to boil
- add 2 tsp of ghee
- add the roasted rava and coconut and mix well
- add cardamom powder
- mix well
- add the fried nuts and raisins
- add another tsp of ghee and when it forms a ball remove
- leave it to cool for 2 mins
- then by applying ghee on both your hands, make smalls balls from the mixture.
- leave it on a plate and leave it to cool for an hour, while it hardens while it cools.
1 comment:
Looks lovely and tempting.
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