Monday, August 24, 2009

White Channa Sundal

soaked white channa - 1 cup
salt to taste
red chilli flakes - 1/2 tsp
curry leaves - 6 - 7
urad dal - 1 tsp
channa dal - 1 tsp
mustard seeds - 1/2 tsp
oil - 2 tbsp

- add channa, salt, water in a pressure pan and cook for 2 whistles

- drain the water
- add oil in a pan
- add mustard seeds when the oil is hot
- add channa dal, urad dal and curry leaves
- now add the chilli flakes and fry for 30 seconds
- add cooked channa and fry for two mins
- serve!


Kitchen Flavours said...

Oh wow...healthy and yum...

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viki's Kitchen said...

Hi Sapthana,
You have a wonderful blog. Thanks for sending your collection to the event. This is so sweet of u dear.
Sundal looks so delicious and sounds healthy.
Happy weekend.

Pavithra said...

First time to your blog .. browsed thru all ur recipe very interesting and love it too,. will be often here.

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!