Marshmellow Pudding

MARSHMELLOW PUDDING
Here I have used my microwave for cooking. I have also mentioned how to prepare this pudding using stove

Ingredients:

Milk - 1/2 litre (2.5 Cups)

Sugar - 12tsp

Vanilla Essence - 4 tbsp

yellow Colour - 2 pinches

Egg white - 2

Gelatin - 4 tsp

water - 1/2 cup

Method:

- Boil the milk in the microwave on high for 2 minutes.

- Add the yellow colour and sugar.

- Mix well until the sugar disspolves.

- Put it back in the microwave and heat it in high for 2 minutes.

- seperate the egg whites and beat them until they form a foam. It should have a foamy texture.

- Take water and heat it in microwave for 1 minute in high.

- add the gelatin and mix well until it dissolves.

- Now add the gelatin and mix well to the milk mixture.

- Now add the vanilla essence and mix well

- now add the beaten egg to the milk mixture and fold it twice or thrice.

- Now leave it in the freezer for 1 Hour.

- Then remove from freezer and leave it in the fridge.

Method using stove:

- Add milk and sugar and boil.

- to this add the yellow colour.

- seperate the egg whites and beat them until they form a foam. It should have a foamy texture.

- heat the water in the stove.

- wait until it cools down to the luke warm temperature. - now add the gelatin and then stir until it dissolves well.

- Now add vanilla essence and the gelatin mixture to the milk.

- Stir well.

- To this add the beaten egg and fold it twice or thrice.

- leave it in the freezer for 1 hour.

- Then remove from the freezer and leave it in the fridge.

Optional:
- Finely chopped nuts and raisons fried in ghee can be added to the milk mixture after the egg mixture is added.
- Tutty Frooty can be also be added
- Chopped fruits can be added to the mix mixture after adding the egg.

Thanks goes to:
Thanks to SUSI chithy. She is my mom's younger sister from Trichy. I spoke to her today morning asking for a recipe over the phone. I had a gelatin packet for a very long time and didnt have any clue about what to prepare. So i called her today and this recipe was given to me by her. You can see the froth of egg mixture in the first picture. In the second one you can notice that the froth has formed a thick layer above the pudding.This is really a tempting dessert. Can be prepared in few minutes and can be served after ts set ( approx. 1 hr's time).


This is for the EVENT:

COOKING 4 ALL SEASONS