Monday, March 16, 2009

Baby Potato Masala (Goan Style)

I had been to Goa recently. I fell in love with the food there. It was kind of good and simple. We dont have to think about any complicated ingredients . I just tried out with potato that I had in my stock.The recipe came out too well. We had taken the masala with rice and Chappathi. It tasted awesome.

baby potatoes - 2 cups
mustard seeds - 1/2 tsp
urad dal - 1 tsp
onion - 1
tomato - 2
oil - 3 tsp
red chilli powder - 1 tsp
salt to taste
corriander powder - 1/2 tsp
coconut milk powder - 3 tbsp
water - 1/2 cup
ginger garlic paste - 1 tsp
corriander leaves - 1 tsp

- pressure cook the potatoes and peel the skin
- cut onions into long slices
- cut the tomatoes into slices
- in a pan add oil
- add mustard seeds and urad dal
- then add the onions and fry till golden colour
- add the tomatoes and fry till they are smashed
- add ginger garlic paste, red chilli powder, corriander powder, salt and turmeric
- mix well and add water
- let the mixture boil until the raw smell vanishes
- add the potatoes
- mix the coconut milk powder and the water without any lumps
- pour them into the boiling mixture
- add corriander leaves (chopped) and let it to boil for a minute
- serve.

This is for the EVENT:

Viki's Kitchen

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