Hi all,This is a new dish. This is called as CHILLI CHICKEN, made by the sri lankan style. I got this dish from one of the book let where my mom had made a note of this. She had mentioned that this recipe is quite spicy and goes well with all kinds of mild flavoured recipes (rice/ roti's). She has also mentioned that this recipe is one of her favourite delicacy.
When I prepared it, the recipe made me feel so bored and tiring. I had to fry onion sepertely, green chillies and tomatoes.. kind of a long process. But believe me ............. It didnt take more than 1/2 an hour and the recipe came out awesome.
As I mentioned I never prepare a recipe with all the complete ingredients when I prepare for the first time. So just tried with 1/4 kg of boneless chicken I had in stock. This recipe could be tried with the chickn with bones as well.
Ingredients:
Chicken - 1/4 kg
onion - 2
tomato - 3
green chillies - 12
red chilli powder - 1/4 tsp
pepper powder - 1/2 tsp
garam masala - 1/2 tsp
salt to taste
turmeric powder - 1/2 tsp
oil - 5 - 6 tbsp
ginger garlic paste - 2 tsp
water - 1 cup
corriander leaves - 2 tsp
Method:
- wash and clean the chicken
- marinate the chicken with salt, turmeric and ginger garlic paste
- grind the green chillies seperately into a fine paste
- make a paste with red chilli powder, pepper powder and garam masala along with water
- in a pan add 2 tsp of oil
- fry the finely chopped onions until they turn golden brown
- grind then into a fine paste by adding some water
- leave it aside
- in a pan add 2 tsp oil and then add the tomatoes (cut them into cubes)
- fry until the raw smell vanishes
- grind them into a fine paste
- leave them aside
- in a pan add the remaining oil
- add the ground onion paste and the green chilli paste
- fry till the green chilli's raw smell goes off
- add the tomato paste
- fry
- then add the mixed masala paste (all the powders)
- fry till the raw smell goes off
- now add the marinated chicken- fry for 5 - 10 mins
- add water and close the pan with a lid
- let it cook and when it forms a semi gravy, garnish with corriander leaves (finely chopped)
Serve this chicken with dosa, rice, ghee rice, vegetable rice, parata, appam etc.
Serve this chicken with dosa, rice, ghee rice, vegetable rice, parata, appam etc.
This is for the EVENT:
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