Thursday, March 12, 2009

Fish Fry

Fish (tuna) - 1 full fish (cut into rounds)
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
salt to taste
juice of 1 lemon
ginger garlic paste - 1 tsp
oil - to brush

- marinate the cleaned fish slices with all the ingredients except for the oil
- leave them in the fridge over night
- in a grill tray spread a aluminum foil
- arrange the slices on the aluminum foil
- preheat the oven at 250 degress- then grill at 250 degress for 20 mins
- turn the fish over, brush with some oil- again grill for 20 mins
- serve.
This recipe is dedicated for the EVENT
Priyas Kitchen

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