Rajma Masala

RAJMA MASALA
Ingredients:
rajma - soaked - 1 cup
tomatoes - 2 ripe
onions - 2
ginger garlic paste - 1 tsp
red chillie powder - 1 tsp
dania powder - 1/2 tsp
black pepper powder - 1/2 tsp
garam masala - 1/2 tsp
turmeric powder - 1/2 tsp
salt to tastewater - 1 cup
oil - 2 tbsp
corriander leaves - 2 - 3 tbsp
juice of 1/2 lemon

Method:
- add the soaked rajma, salt, turmeric powder in a pressure pan with 1 cup of water and steam it for 3 whistles
- finely chop the onions, tomatoes and the corriander leaves
- in a pan add oil
- add onions and fry till transparent
- add tomatoes and fry
- add the ginger garlic paste and fry until the raw smell vanishes
- then add the cooked rajma along with water
- add the red chillie powder, dania powder, pepper powder, garam masala and cook
- close the pan with a lid and cook in medium heat
- when all the water is absorbed add the corriander leaves and cook for 2 -3 more minutes
- serve it with roti/chappathi or rice
- squeeze the juice of half a lemon and mix well

This is for the EVENT:

Viki's Kitchen