Wednesday, March 11, 2009


eggs - 1
onions - 1 (finely chopped)
salt to taste
pepper powder - 1/4 tsp
turmeric powder - 1 pinch
oil - 1 tsp

- break open the egg and mix well with all the other ingredients except oil
- in a microwave safe plate add oil
- spread the oil and pour in the egg mixture
- spread the mixture evenly
- microwave at high for 4 mins
- remove the plate from oven, and turn over the omelette and microwave again at high for 2 mins.
- serve.

This recipe is dedicated for the EVENT

Priyas Kitchen

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