Tuesday, March 10, 2009

Keerai Parrupu Kootu

Keerai - 1 bunch
thuvar dal - 1/2 cup
water - 2 cups
green chilles - 2
onions - 2
salt to taste
hing - 1 pinch
oil - 2 - 3 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp

- i used amarnath leaves. you can use any keerai as per your choice
- finely chop the keerai and wash them
- in a pressure pan add the washed thuvar dal and water and steam it for 2 whistles
- slice the green chillies finely
- slice the onions length wise
- in a pan add oil
- add urad dal and mustard seeds when the oil is hot
- add the onions and green chillies and fry till they are transparent
- add the salt and hing powder
- mix well
- now add the keerai and mix well
- add the cooked thuvar dal along with water and close the pan with a lid
- wait until all the water evapourates and then serve.

This is for the EVENT: CREATIVE SAGA

This is for the EVENT:

Viki's Kitchen

No comments: