Kalmi Kabab

KALMI KABAB
Ingredients:
chicken legs - 4 (add slits to it to enable better marination)
curd (thick) - 1/4 cup
ginger garlic paste - 1 tsp
lemon juice - 1/2 tsp
red chilli powder - 1.5 tsp
pepper powder - 1/2 tsp
cumin powder - 1/2 tsp
garam masala - 1/2 tsp
salt to taste
tandoori colour - optional(here I have not added that)
Oil to fry
Method using stove:
- marinate chicken using all the ingredients except for the oil and lemon juice
- leave it out for 2 hrs
- more time the chicken is marinated, more tastier.
- now add oil in a pan
- when the oil is hot add the pieces one by one and leave it in slow flame, and close the pan with a lid
- cook slowly until cooked on one side, then turn it over and cover again
- add oil if necessary
- when cooked increase the flame and let it cook until it changes its colour to brown / get roasted
- sprinkle some lime juice on top and serve.

Method using grill:
- marinate chicken using all the ingredients except for the oil and lemon juice
- leave it out for 2 hrs
- more time the chicken is marinated, more tastier.
- now add oil in a grill pan
- preheat the oven for 250 degrees
- now add the chicken slices in that
- cover the pan with an aluminium foil and grill at 250 degrees for 20 mins
- by this time the meat will be cooked
- now remove the foil and grill for 10 mins
- turn the pieces the other side and grill for another 10 mins
- it will be roasted now
- add the lemon juice on top before serving.