Wednesday, September 9, 2009

Onion Dosa

ONION DOSA
Ingredients:
For the batter:
Par boiled rice - 4 cups
aval (poha) - 1 cup
urad dal - 1 cup
fenugreek seeds - 1 tsp

For Dosa:
onions - 2 (finely chopped)
green chillies - 3 (finely chopped)
corriander leaves - 1 handful (finely chopped)
salt to taste
For Dosa:
oil






Method:
For the batter:
- soak rice and fenugreek seeds seperately for 3 - 4 hours
- soak the urad dal seperately for 2 hrs
- soak aval for 1 hr
- grind the rice and fenugreek seeds seperately
- grind the urad dal seperately
- grind aval seperately
- mix all the three batters.
- add little salt and leave them to ferment over night.
To make dosa batter:
- add little salt, onions, green chillies and corriander
- mix well
To make Dosa:
- place the dosa pan on the fire
- when its hot, grease with little oil
- now pour a laddle full of batter into the pan and grease with oil
- close the pan with a lid
- make sure the dosa is not thin or over thick
- then turn the dosa over when its cooked on one side
- when cooked serve..
I have served the dosa with Onion chutney..

5 comments:

Priya said...

Onion dosa looks great!

Valarmathi said...

Wow this one is my favorite.

Nithya said...

Onion dosa soooper

Pavithra said...

Wow thats looking so good and I always love this... wish to have one.

Sanghi said...

Yummy onion dosa and chutney. First time here, yummy blog.I'm following! do check mine..!:)