Onion Dosa

ONION DOSA

Ingredients:

For the batter:

Par boiled rice - 4 cups

aval (poha) - 1 cup

urad dal - 1 cup

fenugreek seeds - 1 tsp

For Dosa:

onions - 2 (finely chopped)

green chillies - 3 (finely chopped)

corriander leaves - 1 handful (finely chopped)

salt to taste

For Dosa:

oil

Method:

For the batter:

- soak rice and fenugreek seeds seperately for 3 - 4 hours

- soak the urad dal seperately for 2 hrs

- soak aval for 1 hr

- grind the rice and fenugreek seeds seperately

- grind the urad dal seperately

- grind aval seperately

- mix all the three batters.

- add little salt and leave them to ferment over night.

To make dosa batter:

- add little salt, onions, green chillies and corriander

- mix well

To make Dosa:

- place the dosa pan on the fire

- when its hot, grease with little oil

- now pour a laddle full of batter into the pan and grease with oil

- close the pan with a lid

- make sure the dosa is not thin or over thick

- then turn the dosa over when its cooked on one side

- when cooked serve..

I have served the dosa with Onion chutney..