Wednesday, September 9, 2009

Onion Dosa

For the batter:
Par boiled rice - 4 cups
aval (poha) - 1 cup
urad dal - 1 cup
fenugreek seeds - 1 tsp

For Dosa:
onions - 2 (finely chopped)
green chillies - 3 (finely chopped)
corriander leaves - 1 handful (finely chopped)
salt to taste
For Dosa:

For the batter:
- soak rice and fenugreek seeds seperately for 3 - 4 hours
- soak the urad dal seperately for 2 hrs
- soak aval for 1 hr
- grind the rice and fenugreek seeds seperately
- grind the urad dal seperately
- grind aval seperately
- mix all the three batters.
- add little salt and leave them to ferment over night.
To make dosa batter:
- add little salt, onions, green chillies and corriander
- mix well
To make Dosa:
- place the dosa pan on the fire
- when its hot, grease with little oil
- now pour a laddle full of batter into the pan and grease with oil
- close the pan with a lid
- make sure the dosa is not thin or over thick
- then turn the dosa over when its cooked on one side
- when cooked serve..
I have served the dosa with Onion chutney..


Priya said...

Onion dosa looks great!

Valarmathi said...

Wow this one is my favorite.

Nithya said...

Onion dosa soooper

Pavithra said...

Wow thats looking so good and I always love this... wish to have one.

Sanghi said...

Yummy onion dosa and chutney. First time here, yummy blog.I'm following! do check mine..!:)