Ingredients:
kasthuri methi leaves - 4 - 5 tbsp
rice - 1 cup
salt to taste
green chillies - 4 (slit in between)
onions - 2 (thinly sliced)
oil to fry
ginger garlic paste - 2 tsp
bay leaf - 1
cardamom, cinnamon, clove - 1 each
water - 4 cups
Method:- wash the rice and keep it aside
- in a pan add oil
- add the bay leaf, cardamom, cinnamon and clove and fry
- add onions and fry till golden brown
- add salt to taste
- add green chillies and then the ginger garlic paste
- fry till the raw smell is gone
- now add the kasthuri methi leaves
- fry for 2 - 3 mins
- add that to teh rice
- add water and cook until done
- serve with some curry.
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