Ingredients:
cabbage - shredded - 1 cup
potato - 2 (peeled and cut into cubes)
water - 1 cupchana dal - 1/2 a cup
To grind:
grated coconut - 1/4 cup
onions - 2 (chopped)
tomatoes - 2 (chopped)
corriander leaves - a handful
green chillies - 4 (chopped)
salt to taste
red chilli powder - 1 tsp
ginger garlic paste - 1 tsp
turmeric powder - 1/2 tsp
dania powder - 1/2 tsp
To season:
oil - 2 tbsp
cloves - 2
bay leaf - 1
Method:- in a pressure pan add oil
- add the bay leaf and cloves
- now add the vegetables and fry
- add channa dal
- add the ground masala
- fry for 2 - 3 mins until the raw smell is gone
- pressure cook for 2 whistles
- serve with chappathi or rice
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