Keerai Rice

KEERAI RICE
Ingredients:
Keerai - 2 cups (finely chopped)
cooked rice - 1 cup
salt to taste
Onions - 2 (finely chopped)
green chillies - 4 (slit in between)

To season:
Mustard seeds - 1 tsp
urad dal - 1 tsp
channa dal - 1 tsp
oil to fry

To make a paste:
coconut - grated - 2 tsp
fenugreek - 1/2 tsp
red chilli powder - 1/4 tsp
corriander powder - 1/4 tsp
cumin powder - 1/4 tsp
Method:
- grind the paste ingredients to a fine paste using some water
- in a pan add oil and add the seasoning ingredients to it
- when the change colour add the chopped onions and fry
- add the green chillies and fry till the onions turn golden brown
- add salt to taste and the ground paste
- add the chopped keerai
- fry that well and wait until the raw smell is gone and cooked
- to it add the cooked rice and mix well
- Serve With raita.

Thanks goes to:

Mallika Badrinath. Found this recipe under Rice Varities book..