Monday, September 14, 2009

Szechuan Chilli Chicken

I didnt get Prawns.. But made the same recipe with boneless chicken.

Boneless chicken- 1/4kg
Spring Onions - 4, trimmed and cut into 11/2 inch length ( I didnt use this)
Red chilli flakes - 1 tsp,
Garlic Cloves - 3 , finely chopped

For Chilli Sauce:
Cornflour - 1 tbsp
Beef Stock/chicken stock - 3 tbsp
Soy Sauce - 2 tbsp
Chilly Sauce - 3 tbsp
Sugar - 1 tbsp

- wash the chicken and cut them into squares.

- cook them seperately until tender
- Heat a wok, add oil and when hot, add onion, red chilly flakes and stir fry for 3 - 4 Min's.
- Add chopped garlic to it and cook for 30 seconds.
- Transfer to a plate and reserve it.
- Add the cooked chicken to the wok and stir fry for 1-2 minutes .
- Blend all the chilli sauce ingredients together in a bowl, then stir into the chicken

- Cook until the sauce is thickened
- Garnish with spring onions and serve immediately with rice or noodles.

Thanks goes to :

I have changed few ingredients.. And yet the taste was awesome. Thanks Valar.

1 comment:

Valarmathi said...

Hey dear u tried my other recipe too. Thank u. Next time, I will try this with chicken too. It looks yummy and delicious .