Monday, July 18, 2011

Aval Dosa

AVAL DOSA

Ingredients:
aval - 1 cup
rava - 1/2 cup
rice flour - 1/2 cup
channadal - 1/2 cup
carrot - grated - 1/4 cup
cabbage - grated - 1/4 cup
salt to  taste
soda powder - 1 pinch
curd - 1 cup







Method:
- soak rice flakes and channa dal for 2 hrs seperately
- grind that along with curd, rava to a fine paste
- add salt and rice flour and mix well without any lumps
- add the grated carrot and cabbage and mix well
- allow that to rest for 10 mins and then make them into thin dosa's.

- Serve

3 comments:

Suja said...

Wow nice recipe dear..bookmarked.

Nithya said...

Should have been a very soft and delicious dosa :) yummmm

Hari Chandana said...

Looks so soft and delicious.. thanks for sharing dear :)
Indian Cuisine