Wednesday, July 6, 2011

Navarathan Kuruma


NAVARATHAN KURUMA



This is a wonderful recipe. I have used cauliflower, peas, beans, potato, carrot for mixed vegetables. Rest is your choice.'


Ingredients:
Mixed vegetables - 2 cups (chopped)
onion - 2 (chopped)
tomatoes -2 (made into puree)
ginger - 1 tsp (grated)
corriander powder - 1/2  tsp
red chilli powder - 1  tsp
cumin powder - 1/2 tsp
green chillies - 2 (slit in between)
salt to taste
turmeric powder - 1/2 tsp
oil - to fry
cinnamon stick - 1 "
cardamom - 2 
cloves - 2 
corriander leaves - 5 - 6 tsp (chopped)
bay leaf - 1 



To grind:
cashews - 2 tsp
khus khus - 1 tsp (soaked in hot water for an hr)
curd -  1/4 cup
coconut - 4 tbsp






Method:
- in a pan add oil
- add cinnamon, cardamom and cloves
- add bay leaf and fry.
- add the onions and green chilli
- fry till the onions are transparent
- add the grated ginger and fry
- add the tomato puree and fry
- meanwhile in a pressure pan add the vegetables, a pinch of salt and turmeric and cook till its done
- and grind "to grind" ingredients to a fine paste
- add the salt, turmeric, red chilli powder, cumin powder, corriander powder and mix well
- add the ground paste and give it a good stir
- add the boiled vegetables and the corriander leaves
- add some water and allow that to cook for another 5 mins
- remove and serve hot.



2 comments:

Suja said...

Delicious and perfect with rotis..

Premalatha Aravindhan said...

Hi Sapthu,

h r u?
Yummy kurma,luks delicious...