Dosa batter - 2 cups
salt to taste
onions - 3 (finely chopped)
green chillies - 4 (finely chopped)
oil - as needed
- On a dosa tava, grease them with oil
- pour a laddle of dosa batter and spread them until they are 1/2" thick
- add the onion and green chillies on the batter and press them to the dosa
- add some oil on the sides and allow them to cook slowly
- when 3/4th cooked, turn the dosa on the other side and cook until they are crisp and ready to eat.
Serve them with sambar and chutney.