Onion Dosa

ONION DOSA

Ingredients:

Dosa batter - 2 cups

salt to taste

onions - 3 (finely chopped)

green chillies - 4 (finely chopped)

oil - as needed

Method:

- On a dosa tava, grease them with oil

- pour a laddle of dosa batter and spread them until they are 1/2" thick

- add the onion and green chillies on the batter and press them to the dosa

- add some oil on the sides and allow them to cook slowly

- when 3/4th cooked, turn the dosa on the other side and cook until they are crisp and  ready to eat.

Serve them with sambar and chutney.