Monday, July 25, 2011

Capsicum Paneer Masala


Capsicum - 1 (chopped into fine cubes)
paneer - 1 cup (crumbled)
salt to taste
onion - 1 (finely chopped)
tomato - 1(finely chopped)
ginger garlic paste - 1 tsp
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
garam masala - 1/4 tsp
corriander leaves - 2 tsp (chopped)
oil - 2 tsp

- add oil in a pan
- add onion and tomato 
- fry till they are cooked and mushy
- add ginger garlic paste, salt, red chilli powder, corriander powder and garam masala
- mix well and fry til the oil oozes out
- add the capsicum and paneer and fry for 2 mins
- add corriander leaves and fry for 2 mins
- add some water and cook them to the required consistancy.


Prathibha said...

Nice side dish for rotis..looks yumm

Hari Chandana said...

Lovely and delicious side dish. looks too good :)
Indian Cuisine