Tuesday, July 26, 2011

Baby Corn Briyani

BABY CORN BRIYANI


Ingredients:
Rice - 2 cups
baby corn - 2 cups (chopped in rounds)
oil - to fry
turmeric powder - 1/4 tsp
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
corriander leaves - 2 -3 tbsp (finely chopped)
salt to taste
ginger garlic paste - 1tbsp
cloves - 2
cardamon - 2 
cinnamon - 1"
bay leaf - 1

To grind:
small onions - 1/2 cup
tomato - 2 
green chillies - 4
pudina - a handful
coconut - 1/4 cup (grated)






Method:
- in a pan add oil
- add cinnamon, cardamom, bay leaf, cloves and fry for a minute
- grind the "to grind" to a fine paste
- add salt and turmeric powder and fry till the  oil oozes out
- add the red chilli powder and corriander powder
- add ginger garlic paste and fry
- meanwhile add little water to the baby corn and cook for 3 whistles
- add the cooked baby corn to the briyani mixture, add the washed rice and water
- add corriander leaves and close the pan
- cook for 2 whistles
- serve with raita.

2 comments:

Priti said...

delish .....yummy briyani

Nithya said...

Wow briyani and baby corn are super combi. Dhool :) yummy