Thursday, July 21, 2011

Vegetable Puli Kootu


MIXED VEGETABLES PULI KOOTU

This recipe gets the tangy taste from the tamarind thats used with vegetables, kind of different recipe. This goes well with rice and as a side dish. Its usually prepared in a semi gravy consistancy, but, I made this as a dry side dish for my roti rolls for dinner.

Ingredients:
Mixed vegetables - 2 cups
salt to taste
oil - 1tbsp
urad dal - 1 tsp
mustard seeds - 1/2 tsp
curry leaves - 10 - 15
red chillies - 4
corriander seeds - 1 tsp
cumin seeds - 1 tsp
grated coconut - 4 tsp
tamarind - 1 lemon size (made into a paste)







Method:
- add 1 tsp of oil in a pan and roast red chillies, corriander seeds and cumin seeds
- add some coconut and grind to a fine paste
- add the mixed vegetables in a pressure pan and add some tamarind water 
- pressure cook for 1 whistle. 
- now add oil in a pan
- add the urad dal and mustard seeds,, fry for a min.
- add curry leaves and fry for a min 
- pour that to the vegetables and serve them hot.

3 comments:

DD said...

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Premalatha Aravindhan said...

Yummy recipe,luks delicious...

Eddel29 said...

this recipe is perfect for me.