HOW TO USE AN ELECTRIC ROTI MAKER?
I am sure that many of them will not be aware of how to use a roti maker. I was one ampong them until a few days. I got it and I learnt how to use it with great difficulty.
The key points for this work are:
- the dough. It should be prepared 1 -2 hrs before making so that the roti would be soft and fluffy.
- there should not be any oil added in the roti maker or on the roti while making it
- Roll the roti balls and place it exactly where I have placed it. The key idea is when you close the lid and press it, the roti will be exactly in the middle.
- Close the lid and press the dough for one second and open.
- thats how it looks. Allow that to cook for 20 seconds and turn it the other side.
- its the other side. do you notice the bubbles?
- this is exactly how that cooks..
- now close the roti with the lid for 20 seconds and reopen it, and you would see the roti just getting fluffy and rise...
- now serve them.
- Oil less roti's ready to eat!!!!!!