Friday, July 22, 2011

Brinjal Crisps


Green long brinjals - 1/4 kg
ginger garlic paste -1 tbsp
salt to taste
curry leaves
lemon juice - 1 tsp
red chilli powder - 1 tsp
oil to fry

- cut the brinjal in rounds
- marinate the brinjal with lemon juice, salt, ginger garlic paste and red chilli powder
- allow that to rest for 1/2 an hr
- now add oil in a pan
- add the curry leaves and fry
- arrange the marinated brinjals and cook in slow fire until its roasted on one side
- toss it over on the other side and roast until done
- serve.


Prathima Rao said...

Tempting crisps!!!!
Prathima Rao
Prats Corner

Umm Mymoonah said...

Perfect to munch it anytime, looks fabulous. Thank you for linking with Any One Can Cook :)