Tuesday, March 15, 2011

Ellu sadam (Til or Sesame Rice)


Cooked rice - 1 cup
Ellu podi - 4 - 5 tbsp (refer for the recipe under powders page)
Gingelly oil - 2 tbsp

- add the podi and the oil to the cooked rice.
- mix well and serve hot.

Thanks goes to:
This recipe was taught to me by my aunty (Nalini aunty). She was my landlord in when we were in Chennai. She is my first guru to teach me cooking when I was 12 yrs old. Thanks to her. Without her I would never be in this positing. She encouraged me inc ooking and taught me the tips and how to do everything in the right manner.

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