Monday, March 21, 2011

Seeni Sambal


onion - 2 (cut into thin strips)
red chilli powder - 1 tsp
sugar - 1 tsp
salt to taste
oil - 2 tbsp
curry leaves - few
urad dal - 1/2 tsp
mustard seeds - 1/2 tsp

- add oil in a pan
- add mustard seeds and urad dal
- when it changes colour add the curry leaves and onion and fry
- when they are little transparent, add the salt and red chilli powder
- fry until the raw smell vanishes
- add the sugar when you are about to remove from fire
- give it one good stir

Serve this with Roti. Its a Srilankan Dish.

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