Saturday, March 5, 2011

Pepper Chappathi


pepper (whole) - 1/2 tsp
ghee - 1 tsp
atta flour - 2 cups
salt to taste
oil to drizzle

- in a pan add ghee
- fry the pepper in ghee for 1 min
- grind that to a coarse powder
- add that to the atta flour along with salt
- mix well and make a nice chappathi dough
- roll them as chappathis
- in a tava add the chappathi
- drizzle some oil on one side and then turn it to the other side
- when its cooked serve hot.

1 comment:

Anonymous said...

Interesting!! never thought of making pepper chapathi..Thanks for sharing this unique flavored chapati.