Monday, March 7, 2011

Shezwan Vegetables


Again a big thanks to my friend Priti. She gave me an idea to prepare this wonderful dish today. I never had an idea of this recipe until she gave me an hint of how to prepare this recipe. This went well with chicken fried rice and my B was in cloud 9 and commented " O something I longed for". Though this was my first attempt it came out too well and was a WOW factor in office also and my neighbours and with whom so ever I had shared this recipe.

cauliflower - 1 cup (cleaned)
beans - 1 cup (cut into 1" pieces)
carrot - 1 cup (cut into rounds)
mushroom - 1 cup (sliced)
onion - 1 (diced and peels seperated)
salt to taste
corn flour - 1 tsp
soya sauce - 1 tsp
grated garlic - 1 tbsp
pepper powder - 1/2 tsp
maggie magic cubes - 2 cubes
green chillies - 4 (slit in between)
spring onions - 1 cup (sliced)
ajino motto - 1 pinch

- in a pressure pan add oil
- add the garlic and diced onions and fry for 2 mins
- add the vegetables and salt and fry for another 1 min
- add the green chillies and fry
- add the pepper powder, maggie magic cubes, soya sauce and fry well
- add ajinomotto and fry 
- add some water and allow that to boil and cook the vegetables
- add the corn flour to some water and mix it well, to avoid lumps
- add the corn flour paste to the vegetables and bring it to boil
- when it thickens remove and add the spring onions and serve hot!


Premalatha Aravindhan said...

My fav too sapthu,luks delicious...

Priti said...

Ohh dear I'm glad that you liked it .....looks yum ...

Hari Chandana said...

Looks awesome and colorful !!