Monday, March 7, 2011

Shezwan Vegetables

SHEZWAN VEGETABLE

Again a big thanks to my friend Priti. She gave me an idea to prepare this wonderful dish today. I never had an idea of this recipe until she gave me an hint of how to prepare this recipe. This went well with chicken fried rice and my B was in cloud 9 and commented " O something I longed for". Though this was my first attempt it came out too well and was a WOW factor in office also and my neighbours and with whom so ever I had shared this recipe.

Ingredients:
cauliflower - 1 cup (cleaned)
beans - 1 cup (cut into 1" pieces)
carrot - 1 cup (cut into rounds)
mushroom - 1 cup (sliced)
onion - 1 (diced and peels seperated)
salt to taste
corn flour - 1 tsp
soya sauce - 1 tsp
grated garlic - 1 tbsp
pepper powder - 1/2 tsp
maggie magic cubes - 2 cubes
green chillies - 4 (slit in between)
spring onions - 1 cup (sliced)
ajino motto - 1 pinch




Method:
- in a pressure pan add oil
- add the garlic and diced onions and fry for 2 mins
- add the vegetables and salt and fry for another 1 min
- add the green chillies and fry
- add the pepper powder, maggie magic cubes, soya sauce and fry well
- add ajinomotto and fry 
- add some water and allow that to boil and cook the vegetables
- add the corn flour to some water and mix it well, to avoid lumps
- add the corn flour paste to the vegetables and bring it to boil
- when it thickens remove and add the spring onions and serve hot!

3 comments:

Premalatha Aravindhan said...

My fav too sapthu,luks delicious...

Priti said...

Ohh dear I'm glad that you liked it .....looks yum ...

Hari Chandana said...

Looks awesome and colorful !!