Tuesday, March 15, 2011

Dhal Fry

DHAL FRY

Ingredients:
thuvar dal - 1 cup
onion - 1 (chopped)
tomato - 1 (chopped)
oil - 2 tbsp
corriander powder - 1/2 tsp
methi leaves (dried) - 2 tsp
mustard seeds - 1 tsp
green chillies - 4 (chopped)
cumin seeds - 1 tsp 
turmeric powder - 1/2 tsp
salt to taste
red chilli powder - 1 tsp
curry leaves - 10 - 15
corriander leaves - 2 tbsp




Method:
- In a pressure pan add thuvar dal, tomatoes, red chilli powder, corriander powder, turmeric powder, salt and water
- cook till they are soft and mash them well
- in a pan add oil
- add mustard seeds, cumin seeds and curry leaves
- fry well
- add the onions and green chillies and fry till they are golden brown
- add the dal and corriander leaves
- fry for 2 - 3 mins
- add water if required
- add the methi leaves and allow that to cook for 10 mins
- serve hot

1 comment:

Premalatha Aravindhan said...

Comfort and delicious dhal...luks yum.