Thursday, March 3, 2011

Liver Fry


liver - 1/4  kg (cubed)
salt to taste
turmeric powder - 1/2 tsp
ginger garlic paste - 1 tbsp
red chuilli powder - 1 tsp
garam masala - 1/4 tsp
curry leaves - 10 - 12
pepper powder - 1/4 tsp
juice of half lemon
oil - to fry

- marinate the liver, salt, turmeric powder, lemon juice, ginger garlic paste, red chilli powder, curry leaves and pepper powder
- mix well and allow that to marinate for 1 hr
- in a pan add oil
- add the marinated liver and saute for 2 mins
- close the pan with a lid and allow that to cook in a slow flame for 3 - 4 mins
- then saute for 1 mins and close the pan with a lid
- allow that to cook and when its tender remove and serve.


Suja Sugathan said...

Delicious and spicy liver fry,nice recipe dear.

Mona said...


Umm Mymoonah said...

Looks so yummy,very healthy too.