Thursday, March 3, 2011

Liver Fry

LIVER FRY

Ingredients:
liver - 1/4  kg (cubed)
salt to taste
turmeric powder - 1/2 tsp
ginger garlic paste - 1 tbsp
red chuilli powder - 1 tsp
garam masala - 1/4 tsp
curry leaves - 10 - 12
pepper powder - 1/4 tsp
juice of half lemon
oil - to fry





Method:
- marinate the liver, salt, turmeric powder, lemon juice, ginger garlic paste, red chilli powder, curry leaves and pepper powder
- mix well and allow that to marinate for 1 hr
- in a pan add oil
- add the marinated liver and saute for 2 mins
- close the pan with a lid and allow that to cook in a slow flame for 3 - 4 mins
- then saute for 1 mins and close the pan with a lid
- allow that to cook and when its tender remove and serve.

3 comments:

Suja Sugathan said...

Delicious and spicy liver fry,nice recipe dear.

Mona said...

Delicious!

Umm Mymoonah said...

Looks so yummy,very healthy too.