Monday, March 14, 2011

Pudina Chappathi

PUDINA CHAPPATHI

Ingredients:
Atta flour - 2 cups
pudina - 1/2 cup (finely chopped)
salt to taste
oil to drizzle







Method:
- mix atta flour, salt and pudina together
- add some water and make a tight dough
- allow that to rest for 1/2 an hr
- then roll them as chappathi's 
- place them on a hot tava and drizzle some oil on both the sides
- when are cooked and golden brown, remove and serve

2 comments:

Kitchen Flavours said...

Mint in chappati....yum...

Suja Sugathan said...

Love mint flavor,delicious chapatis.