Monday, March 14, 2011

Semiya Halwa

SEMIYA HALWA

Ingredients:
Vermicelli (i used anil semiya) - 1 cup
sugar - 15 - 20 tsp
milk - 1/2 lt
ghee - 2 tsp
badam powder - 2  tbsp
cardamom powder - 1/4 tsp
cashews - 10
raisins - 10




Method:
- in a pan add ghee
- fry cashews and rasins 
- fry the vermicelli for 2 mins
- add sugar and milk and mix well
- add the badam powder and allow that to cook
- when they are thick add the cardamom powder and mix
- when they resemble a halwa, remove and serve hot.

3 comments:

Priti said...

Yumm.....

Aruna Manikandan said...

looks yummy.....

Anonymous said...

very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
Semiya upma